Healthy Mashed Sweet PotatoesPT30Mhttps://img2.recipesrun.com/201907/2019/1022/1f/5/813158/300x200x50.jpg4 servings
Ingredients:
raw pecans, crushed (for topping)1/4 tsp. ground cinnamon2 tbsp. pure maple syrup (can sub raw honey or coconut sugar)2 medium sweet potatoes skin on, diced into 2-inch pieces
Healthy Mashed Sweet Potatoes
By Ellie
4Person
30Minutes
84Calories
Just three ingredients needed for this incredibly easy and delicious Healthy Mashed Sweet Potatoes recipe! This recipe is vegan, vegetarian, and refined sugar-free -- it's time to learn how to make mashed sweet potatoes! Sweet potato often appears on the table, the mouthfeel of sweet potato is exquisite, still can bring the full feeling. There are a lot of sweet potato recipes on the Internet. This recipe is not out of the ordinary, but you won't be disappointed. Let's take a look!
Ingredients
raw pecans, crushed (for topping)
1/4 tsp. ground cinnamon
2 tbsp. pure maple syrup (can sub raw honey or coconut sugar)
2 medium sweet potatoes skin on, diced into 2-inch pieces
Method
01
Steam the sweet potatoes until very tender, approximately 15-20 minutes. No need to remove the skin.
02
Once tender, transfer to a food processor and puree. Alternatively, you can mash by hand using a potato masher (this won't break up the skin as much, but is still a fine method).
03
Once pureed, add the pure maple syrup and cinnamon and mix well. Taste the potatoes at this time to see if you would like it to be any sweeter.
Just three ingredients needed for this incredibly easy and delicious Healthy Mashed Sweet Potatoes recipe! This recipe is vegan, vegetarian, and refined sugar-free -- it's time to learn how to make mashed sweet potatoes! Sweet potato often appears on the table, the mouthfeel of sweet potato is exquisite, still can bring the full feeling. There are a lot of sweet potato recipes on the Internet. This recipe is not out of the ordinary, but you won't be disappointed. Let's take a look!
01
Information
Gradeeasy
Serving
4 servings
Calorie84 Kcal
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
raw pecans, crushed (for topping)
1/4 tsp. ground cinnamon
2 tbsp. pure maple syrup (can sub raw honey or coconut sugar)
2 medium sweet potatoes skin on, diced into 2-inch pieces
03
Method
Step 1
Steam the sweet potatoes until very tender, approximately 15-20 minutes. No need to remove the skin.
Step 2
Once tender, transfer to a food processor and puree. Alternatively, you can mash by hand using a potato masher (this won't break up the skin as much, but is still a fine method).
Step 3
Once pureed, add the pure maple syrup and cinnamon and mix well. Taste the potatoes at this time to see if you would like it to be any sweeter.