Jenny's Jambalaya

1 tablespoon olive oil

2 large onions, chopped

2 (14.5 ounce) cans stewed tomatoes, drained

2 boneless chicken breast halves, cooked and shredded

1 pound turkey sausage links, without casings, cooked and chopped

1/4 teaspoon garlic powder

1 tablespoon hot sauce

salt and pepper to taste

1 1/2 cups uncooked long-grain rice

3 cups chicken broth

1 pound large shrimp, peeled and deveined

What You Need