Meaty Slow Cooker Jambalaya

1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes

1 pound andouille sausage, sliced

1 pound Black Forest ham, cut into cubes

1 (28 ounce) can diced tomatoes with juice

1 large onion, chopped

1 large green bell pepper, chopped

1 cup chicken broth

1 cup chopped celery

2 teaspoons dried oregano

2 teaspoons dried parsley

2 teaspoons Cajun seasoning

1 teaspoon cayenne pepper

1 teaspoon file powder (optional)

1/2 teaspoon dried thyme

What You Need