Stir-Fried Vegetables with Chicken or Pork

2 tablespoons vegetable oil

1/2 pound boneless skinless chicken breasts, cut into cubes

2 cloves garlic, chopped

2 tablespoons oyster sauce

1 cup chopped broccoli

1 cup sliced green bell pepper

1 cup sliced carrots

1 cup sliced napa cabbage

1 cup sliced celery

1 cup fresh bean sprouts

1 cup sliced zucchini

1 cup chopped green onions

1 teaspoon salt

1/2 cup water

2 tablespoons mushroom soy sauce

1 tablespoon cornstarch

What You Need