Oriental Shrimp Noodle Soup

Oriental Shrimp Noodle Soup

Shrimp, snow peas, carrots, celery and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup.

Rated 4.6 from 60 votes

Prep Time

15M

Total Time

30M

Servings

6 servings

What You Need

2 teaspoons vegetable oil

1 onion, chopped

2 cloves garlic, minced

1 tablespoon minced fresh ginger root

1 pinch crushed red pepper

2 quarts chicken broth

1 cup peeled, diagonally sliced carrots

1 cup diagonally sliced celery

2 cups snow peas

12 ounces fresh shrimp, peeled and deveined

4 ounces rice vermicelli

2 tablespoons soy sauce

1/4 teaspoon ground black pepper

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Instructions

In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes.Pour in broth, carrots and celery and bring to a boil.Reduce heat, cover and simmer 5 minutes.Stir in snow peas and shrimp, cover and cook 3 minutes.Break noodles into 2 inch pieces and stir in to soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink.Stir in soy sauce and pepper and serve.

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