Stuffed Buffalo Chicken Sweet Potatoes

By Ellie

4 Person

45 Minutes

0 Calories

A simple and easy shredded buffalo chicken stuffed sweet potato drizzled with homemade ranch. This meal is Whole30, Paleo, and gluten/dairy-free. Sweet potato often appears on the table, the mouthfeel of sweet potato is exquisite, still can bring the full feeling. There are a lot of sweet potato recipes on the Internet. This recipe is not out of the ordinary, but you won't be disappointed. Let's take a look!

Ingredients

garnish Fresh Chives, chopped
1 cup compliant buffalo sauce Tessemaes or see homemade recipe in instructions.
4 tbsp. Compliant Ranch I usually make homemade
1 Compliant Rotisserie chicken/or 4 chicken breast chopped (If you can’t find compliant chicken, just throw some in a skillet and chop).
4 medium sweet potatoes

Method

01

Rinse and fork sweet potatoes. Fork and rub each potato with olive oil, salt, and garlic powder. If you choose to cook in the crockpot, clean your potatoes and pierce with a fork, wrap in aluminum foil and add to your crockpot on low for 4-5 hours. If you prefer to cook in the oven, pre-heat oven to 375℉ and cook for 45 minutes.
02

Use either a compliant rotisserie chicken or throw a few chicken breasts in a skillet and fry with ghee for 5 minutes on each side or until juice runs clear.
03

Chop the chicken into small cubes and add 1 ½ cup of homemade buffalo sauce (Use 1 cup of Franks Hot Sauce, 1 tbsp. ghee,1/4 tsp cayenne pepper, 1tsp apple cider vinegar and 1 tsp of coconut aminos. Heat in a small pan until ghee is melted.)
04

Add the chopped chicken to a bowl and mix in your buffalo sauce until combined evenly.
05

Once sweet potatoes are fork-tender, take out of oven and place on cutting board. Cut the sweet potatoes in half horizontally.
06

Place the buffalo chicken on top of each sliced of potato.
07

Top with compliant ranch and fresh chives.

Related Tags

Thanksgiving Stuffing Recipes

Stuffed Buffalo Chicken Sweet Potatoes

4.1

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 35 Mins
Total Time 45 Mins

02 Ingredients

garnish Fresh Chives, chopped

1 cup compliant buffalo sauce Tessemaes or see homemade recipe in instructions.

4 tbsp. Compliant Ranch I usually make homemade

1 Compliant Rotisserie chicken/or 4 chicken breast chopped (If you can’t find compliant chicken, just throw some in a skillet and chop).

4 medium sweet potatoes

03 Method

Step 1

Rinse and fork sweet potatoes. Fork and rub each potato with olive oil, salt, and garlic powder. If you choose to cook in the crockpot, clean your potatoes and pierce with a fork, wrap in aluminum foil and add to your crockpot on low for 4-5 hours. If you prefer to cook in the oven, pre-heat oven to 375℉ and cook for 45 minutes.

Step 2

Use either a compliant rotisserie chicken or throw a few chicken breasts in a skillet and fry with ghee for 5 minutes on each side or until juice runs clear.

Step 3

Chop the chicken into small cubes and add 1 ½ cup of homemade buffalo sauce (Use 1 cup of Franks Hot Sauce, 1 tbsp. ghee,1/4 tsp cayenne pepper, 1tsp apple cider vinegar and 1 tsp of coconut aminos. Heat in a small pan until ghee is melted.)

Step 4

Add the chopped chicken to a bowl and mix in your buffalo sauce until combined evenly.

Step 5

Once sweet potatoes are fork-tender, take out of oven and place on cutting board. Cut the sweet potatoes in half horizontally.

Step 6

Place the buffalo chicken on top of each sliced of potato.

Step 7

Top with compliant ranch and fresh chives.

04 Author