Pancit

Pancit

This is a recipe I got from a family from the Philippines. Rice noodles are pan-fried with chicken, pork, shrimp, cabbage and carrots.

Rated 4.3 from 67 votes

Prep Time

10M

Total Time

1H

Servings

4 servings

What You Need

1 (8 ounce) package thin rice noodles

1/2 pound skinless, boneless chicken legs, cut into bite-size pieces

1/2 pound pork tenderloin, cut into bite-size pieces

1/2 cup soy sauce

ground black pepper to taste

1/2 medium head cabbage, shredded

2 carrots, shredded

2 green onions, chopped into 1 inch pieces

1/2 pound shrimp, peeled and deveined

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Instructions

Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.

In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.

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