Jim's Macaroni Salad

1 (16 ounce) package macaroni

1 tablespoon cider vinegar

1 cup mayonnaise

1/2 cup chopped white onion

1 (4 ounce) jar sliced pimento peppers, drained

1/2 cup chopped dill pickles

1/2 cup chopped green bell pepper

6 slices American processed cheese, cut into 1/2-inch piece

1 (6 ounce) can pitted ripe olives, drained

4 hard-cooked eggs, chopped

salt and ground black pepper to taste

What You Need