Tortellini Salad I

16 ounces cheese-filled tortellini

1 red bell pepper, thinly sliced

1/2 cup chopped green bell pepper

1 onion, thinly sliced

1/4 cup black olives, pitted and sliced

1/2 cup vinegar

1/2 cup olive oil

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh parsley

3 tablespoons lemon juice

salt and pepper to taste

1/2 teaspoon garlic powder

1 dash hot pepper sauce

1/2 cup crumbled feta cheese

3 tablespoons grated Parmesan cheese

What You Need