Easy Cold Pasta Salad

A quick and easy cold pasta salad with tomatoes, cucumbers, black olives, and a tangy Italian dressing.

Rated 4.6 from 43 votes

Prep Time

15M

Total Time

2H30M

Servings

8 servings

14 ounces uncooked rotini pasta

2 cucumbers, chopped

1/2 onion, finely chopped

10 cherry tomatoes, quartered

3/4 cup pitted black olives, sliced

1 cup Italian-style salad dressing

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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.

Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.

Easy Cold Pasta Salad

What You Need

Instructions

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