Bow-Tie Pasta Salad

The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.

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Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.

Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.

Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.

Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.

Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.

Refrigerate 3 hours to overnight before serving.

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