Asian Pasta Salad

Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.

Rated 4.1 from 13 votes

Blanch broccoli in rapidly boiling water for 3 to 5 minutes.Remove from the water.Blanch snow peas for 1 to 2 minutes.Remove from water.

Cook one pound of pasta in a large pan of boiling water until al dente.Drain, and transfer to a large bowl.

Toss pasta with salad dressing.Toss with broccoli, red pepper, red onion, and snow peas, ginger, and garlic. Season with salt and pepper to taste.

Refrigerate for several hours or overnight.When serving, sprinkle with sesame oil and sesame seeds.

What You Need

Instructions

Popular Recipes List