Chicken Florentine Salad with Orzo Pasta

Salad:

2 cups orzo pasta

2 (10 ounce) packages baby spinach

3 cups chopped grilled chicken

2 roma tomatoes, diced

1/2 cup pine nuts

1/4 cup chopped sun-dried tomatoes

2 tablespoons capers, or to taste (optional)

Dressing:

1 cup balsamic vinegar

1/3 cup olive oil

1/4 cup white sugar

2 tablespoons dried parsley

2 teaspoons dried basil

2 cloves garlic, pressed

1 teaspoon dried oregano

1 teaspoon salt

freshly ground black pepper to taste

1/4 cup freshly grated Parmesan cheese, or to taste

What You Need