Pasta Fredda

Pasta fredda, also known as "cold pasta", includes pasta tossed with tomatoes, olives, and fresh mozzarella for a light, Italian-inspired meal.

Rated 4.8 from 17 votes

Prep Time

15M

Total Time

45M

Servings

4 servings

1 (8 ounce) package farfalle (bow tie) pasta

20 cherry tomatoes, halved

7 ounces bocconcini (small balls of fresh mozzarella cheese)

3/4 cup black olives

2 tablespoons olive oil

6 fresh basil leaves

1 1/2 teaspoons fresh oregano leaves

What You Need