Norris' Sesame Pasta Salad

Norris' Sesame Pasta Salad

Pasta is tossed in a sesame dressing with cilantro, peanuts, and green onions for an Asian-inspired pasta salad perfect for any occasion.

Rated 4.3 from 13 votes

Prep Time

15M

Total Time

4H25M

Servings

18 servings

What You Need

1 pound spaghetti

1/2 cup sesame oil

7 tablespoons honey

6 tablespoons soy sauce

1/4 cup corn oil

2 teaspoons red pepper flakes, or to taste

1 teaspoon salt

3/4 cup chopped fresh cilantro, or more to taste

3/4 cup shaved green onions, or more to taste

1/3 cup honey-roasted peanuts, or more to taste

2 tablespoons toasted sesame seeds

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Instructions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.

Mix spaghetti, sesame oil, honey, soy sauce, corn oil, red pepper flakes, and salt together in a large bowl until spaghetti is evenly coated. Cover bowl with plastic wrap and refrigerate for at least 4 hours. Add cilantro, green onions, peanuts, and sesame seeds; toss to combine.

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