Cheese Tortellini Salad

This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.

Rated 4.9 from 14 votes

3 (250 g) packages cheese tortellini

1/2 pound pepperoni, chopped

1/2 pound provolone cheese, chopped

2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped

1 (6 ounce) can sliced black olives

1/2 (8 ounce) bottle Italian-style salad dressing, or more to taste

1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)

ground black pepper to taste

Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.

Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.

Cheese Tortellini Salad

What You Need

Instructions

Popular Recipes List