Tortellini and Artichoke Salad

1 (9 ounce) package refrigerated 3-cheese tortellini

1 (14 ounce) can marinated artichoke hearts, quartered and liquid reserved

1/4 cup reduced-fat mayonnaise

3 tablespoons chopped pimento peppers

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh basil

1 tablespoon grated reduced-fat Parmesan cheese

1 tablespoon Dijon mustard

1/2 teaspoon ground black pepper

1/4 teaspoon salt

What You Need