Asian Noodle and Pasta Salad

When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.

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1 1/2 cups rotini pasta

1 1/2 cups sugar snap peas

1/2 cup thinly sliced carrots

2 red onions, cut into strips

1/3 cup vegetable oil

2 tablespoons white sugar

1 (3 ounce) package ramen noodles

In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.

In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.

In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.

Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.

Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.

Asian Noodle and Pasta Salad

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Instructions

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