Quick Greek Pasta Salad with Steak

This rich, delicious pasta dish combines succulent rib-eye steak pieces with whole wheat penne pasta in a sun-dried tomato and spinach sauce.

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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente.When cooked, drain, then toss with olive oil, and keep warm.

Meanwhile, melt 1 tablespoon butter in a skillet over medium-high heat.Sear the rib-eye on both sides until rosy-pink in the center, 7 to 10 minutes depending on thickness.Remove steak from skillet and cut into bite-size pieces. Melt the remaining 1 tablespoon of butter in the skillet, and stir in the garlic and shallots.Cook 5 to 10 seconds until fragrant, then return the steak to the pan and cook for another 5 minutes or to desired doneness.Stir in the soy sauce, and cook a few seconds longer, allowing it to evaporate.

Remove the skillet from the heat and stir in the sun-dried tomato pesto, olives, spinach, basil, parsley, feta cheese and sunflower kernels.Toss with the pasta in a large bowl and serve.

Quick Greek Pasta Salad with Steak

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