Venison Bacon Burgers

Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!

Rated 4.8 from 161 votes

Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.

Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.

Preheat an outdoor grill for medium-high heat.

Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

Venison Bacon Burgers

What You Need

Instructions

Popular Recipes List