Killer Bacon-Cheese Dogs

Give your family's next grilled hot dog roast a little zip by making bacon-cheese dogs. Simply layer hot dog buns with Swiss cheese and bacon slices, top each with a dog, barbeque sauce, and diced red onion, and have a feast!

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8 slices bacon

8 all-beef hot dogs

8 hot dog buns

8 slices Swiss cheese

1/2 cup barbeque sauce, or amount to taste

1 small red onion, diced

Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.

Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.

Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.

To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

Killer Bacon-Cheese Dogs

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