Grilled Bacon-Wrapped Corn on the Cob

Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue.

Rated 4.1 from 36 votes

Prep Time

20M

Total Time

1H25M

Servings

10 servings

10 ears corn, husked and cleaned

Cajun seasoning to taste

salt and black pepper to taste

1 (1 pound) package sliced bacon

10 12x8-inch sheets aluminum foil

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Preheat an outdoor grill for high heat.

Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.

Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.

Grilled Bacon-Wrapped Corn on the Cob

What You Need

Instructions

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