Brussels Sprouts with Bacon Dressing

This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.

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1 1/4 pounds Brussels sprouts

1 tablespoon vegetable oil

4 ounces bacon, sliced

1/3 cup cider vinegar

1 lemon, juiced

2 tablespoons brown sugar

salt and ground black pepper to taste

1 pinch cayenne pepper

Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.

Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.

Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.

Brussels Sprouts with Bacon Dressing

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