Quick Brussels and Bacon

Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.

Rated 4.5 from 69 votes

Prep Time

15M

Total Time

30M

Servings

6 servings

6 slices bacon

1/2 tablespoon olive oil

3 shallots, chopped

1 (16 ounce) package frozen Brussels sprouts, thawed and halved

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Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.

Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.

Quick Brussels and Bacon

What You Need

Instructions

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