Breakfast Sausage PT25M https://img5.recipesrun.com/201907/2019/1111/67/6/743154/300x200x50.jpg 6 servings Ingredients: 2 pounds ground pork 1 pinch ground cloves 1/8 tsp. crushed red pepper flakes 1 tbsp. brown sugar 1/4 tsp. dried marjoram 1 tsp. ground black pepper 2 tsp. salt 2 tsp. dried sage

Breakfast Sausage

By Ellie

6 Person
25 Minutes
0 Calories
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

Ingredients

  • 2 pounds ground pork

  • 1 pinch ground cloves

  • 1/8 tsp. crushed red pepper flakes

  • 1 tbsp. brown sugar

  • 1/4 tsp. dried marjoram

  • 1 tsp. ground black pepper

  • 2 tsp. salt

  • 2 tsp. dried sage

Method

  • 01
    In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
  • 02
    Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
  • 03
    Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

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Breakfast Sausage

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 10 Mins
  • Cook Time 15 Mins
  • Total Time 25 Mins
02 Ingredients
2 pounds ground pork
1 pinch ground cloves
1/8 tsp. crushed red pepper flakes
1 tbsp. brown sugar
1/4 tsp. dried marjoram
1 tsp. ground black pepper
2 tsp. salt
2 tsp. dried sage
03 Method
Step 1
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Step 2
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Step 3
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
04 Author
Ellie Ellie
1078 Recipes
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