Breakfast Sausage

By Ellie

6 Person

25 Minutes

0 Calories

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

Ingredients

2 pounds ground pork
1 pinch ground cloves
1/8 tsp. crushed red pepper flakes
1 tbsp. brown sugar
1/4 tsp. dried marjoram
1 tsp. ground black pepper
2 tsp. salt
2 tsp. dried sage

Method

01

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
02

Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
03

Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Related Tags

Christmas Brunch Recipes

Breakfast Sausage

4.1

( By Ellie )

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

2 pounds ground pork

1 pinch ground cloves

1/8 tsp. crushed red pepper flakes

1 tbsp. brown sugar

1/4 tsp. dried marjoram

1 tsp. ground black pepper

2 tsp. salt

2 tsp. dried sage

03 Method

Step 1

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.

Step 2

Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.

Step 3

Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

04 Author