Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
Ingredients
2 pounds ground pork
1 pinch ground cloves
1/8 tsp. crushed red pepper flakes
1 tbsp. brown sugar
1/4 tsp. dried marjoram
1 tsp. ground black pepper
2 tsp. salt
2 tsp. dried sage
Method
01
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
02
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
03
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
01
Information
Gradeeasy
Serving
6 servings
Prep Time10 Mins
Cook Time15 Mins
Total Time25 Mins
02
Ingredients
2 pounds ground pork
1 pinch ground cloves
1/8 tsp. crushed red pepper flakes
1 tbsp. brown sugar
1/4 tsp. dried marjoram
1 tsp. ground black pepper
2 tsp. salt
2 tsp. dried sage
03
Method
Step 1
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Step 2
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Step 3
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).