Cheesy Brat Stew for the Slow Cooker

This is a delicious stew! Brats and Cheddar cheese in a creamy potato soup. Easy to make and wonderful to eat. Great for those chilly days watching football games.

Rated 4.1 from 190 votes

Prep Time

15M

Total Time

3H15M

Servings

6 servings

6 bratwurst links, browned and cut into 1/2 inch slices

4 medium potatoes, peeled and cubed

1 tablespoon dried minced onion

1 (15 ounce) can green beans, drained

1 small red bell pepper, seeded and chopped

2 cups shredded Cheddar cheese

1 (10.75 ounce) can cream of mushroom soup

2/3 cup water

Cheesy Brat Stew for the Slow Cooker

What You Need

Instructions

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