Kielbasa with Peppers and Potatoes
Kielbasa cooked with red and yellow peppers and potatoes.
Rated
4.4
from
383
votes
Prep Time
10M
Total Time
40M
Servings
6 servings
What You Need
1 tablespoon vegetable oil
1 (16 ounce) package smoked kielbasa sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
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Instructions
Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
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