Slow Cooker Kielbasa and Beer
Kielbasa sausage slow cooked with beer and sauerkraut.
Rated
4.1
from
184
votes
Prep Time
10M
Total Time
6H10M
Servings
8 servings
What You Need
2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained
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Instructions
In a slow cooker combine sausage, beer and sauerkraut.Cook on low for 5 to 6 hours, until the meat is tender and plump.
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