Pork Steaks

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

Rated 4.5 from 429 votes

Prep Time

15M

Total Time

45M

Servings

6 servings

1/4 cup butter

1/4 cup soy sauce

1 bunch green onions

2 cloves garlic, minced

6 pork butt steaks

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Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.

Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

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Instructions

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