Barbeque Pork Two Ways

Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.

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2 1/2 pounds pork shoulder

1/2 cup chopped onion

1 clove garlic, minced

1/4 cup brown sugar

1 teaspoon dry mustard

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 cups ketchup

1/4 cup Worcestershire sauce

Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.

In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.

OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well.Bring to a boil, reduce heat, and cover.Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

Barbeque Pork Two Ways

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