Cilantro
Diced yellow onions
Warmed corn tortillas
1 1/2 tbsp. Vegetable oil
6 cloves Garlic, minced
1 Small yellow onion, chopped
1/4 tsp. Cayenne pepper
1 tsp. Ancho chili powder
1 tsp. Ground coriander
2 tsp. Dried Mexican oregano
2 tsp. Ground cumin
1 tsp. Freshly ground black pepper
2 tsp. Salt
3 tbsp. Fresh lime juice
3/4 cup Low-sodium chicken broth
3 pounds Boneless pork shoulder, trimmed of excess fat