Grilled Ginger-Peanut Pork Tenderloin

A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor.

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2 (16 ounce) pork tenderloins, trimmed of fat

3 tablespoons soy sauce

1 1/2 teaspoons sugar or sugar substitute

1 tablespoon sesame oil

1 tablespoon smooth natural peanut butter

1 clove garlic, minced

1 teaspoon curry powder

1 tablespoon minced fresh ginger

1/2 teaspoon salt

Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.

Preheat an outdoor grill for high heat.

Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.

Grilled Ginger-Peanut Pork Tenderloin

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