Chad's Slow Cooker Taco Soup

This easy soup is really a form of chili, but uses some ingredients not found in regular chili. It is hearty and extremely tasty.

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Brown the ground beef completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.

Brown the sausage completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.

Add the crushed tomatoes, corn, black beans, kidney beans, ranch dressing mix, taco seasoning mix, onion, green bell pepper, red bell pepper, diced tomatoes with green chile peppers, chili sauce, jalapeno peppers, beer, and black pepper to the slow cooker. Set slow cooker to Low and cook 8 to 10 hours, or, if you prefer, on High for 4 to 6 hours.

Chad's Slow Cooker Taco Soup

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