Simple Savory Pork Roast

Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.

Rated 4.6 from 254 votes

Prep Time

15M

Total Time

1H15M

Servings

6 servings

1 1/2 tablespoons fresh rosemary

2 teaspoons garlic salt

1/2 teaspoon dried thyme

1/4 teaspoon freshly ground black pepper

3 pounds boneless pork loin roast

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Preheat oven to 350 degrees F (175 degrees C).

In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.

Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

Simple Savory Pork Roast

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Instructions

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