Pork Butt Roast with Vegetables
Delicious and tender pork roast with piles of vegetables and mushrooms
Rated
4.7
from
147
votes
Prep Time
20M
Total Time
4H20M
Servings
8 servings
What You Need
salt and pepper to taste
garlic powder to taste
6 pounds pork butt roast
2 onion, sliced
20 new potatoes, raw
16 carrots, peeled
2 cups mushrooms, halved
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Instructions
Preheat oven to 350 degrees F (175 degrees C).
Heat a large frying pan over medium high heat.Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat.Sear the meat on all sides until lightly brown.Transfer to a roasting pan.
Place onion slices over meat and in the roasting pan.Fill the pan 2/3 full of water.Cover and place in preheated oven for 3 hours.Add the potatoes and carrots; cover and cook 45 minutes.Add the mushrooms and cook another 15 minutes.Remove and let stand at least 10 minutes before serving.
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