Slow Cooker Pork Roast

This simple pork roast is first rubbed with onion soup mix, covered in cranberry sauce, then slow-cooked to tender perfection in this sweet and savory twist on the traditional pork roast.

Rated 4.6 from 117 votes

Prep Time

10M

Total Time

8H15M

Servings

6 servings

1 (3 pound) pork sirloin roast

1 (1 ounce) package dry onion soup mix

1 (16 ounce) can whole berry cranberry sauce

2 tablespoons butter, or to taste

2 tablespoons all-purpose flour, or as needed

salt and ground black pepper to taste

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Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.

Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.

Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Slow Cooker Pork Roast

What You Need

Instructions

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