Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Rated 4.4 from 95 votes

Prep Time

20M

Total Time

8H20M

Servings

8 servings

6 white potatoes, peeled and quartered

1 tablespoon minced garlic

salt and pepper to taste

1 (3 pound) boneless pork loin roast

1 (32 ounce) jar sauerkraut with liquid

2 teaspoons caraway seeds

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

What You Need

Instructions

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