Grandma's Pork and Bean Sandwiches

This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.

Rated 4 from 13 votes

Prep Time

Total Time

10M

Servings

4 servings

4 slices white bread

4 slices processed cheese

6 slices bacon, cut in half

1 (15 ounce) can baked beans with pork

Sponsored Links

Preheat the oven's broiler.

Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.

Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.

Grandma's Pork and Bean Sandwiches

What You Need

Instructions

Popular Recipes List