Slow Cooker Green Chile Stew

2 1/2 pounds boneless pork loin, cut into 3/4-inch cubes

1 (14.5 ounce) can diced tomatoes, drained

2 (7 ounce) cans diced green chiles

2 yams, peeled and cut into 1/2-inch pieces

1/2 onion, coarsely chopped

5 cloves garlic, minced

1 1/2 teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon salt

ground black pepper to taste

1 tablespoon hot pepper sauce

1 cup frozen corn

1/2 cup shredded Cheddar cheese

What You Need