Slow Cooker Posole with Pork and Chicken

1 canned chipotle pepper in adobo sauce

1/4 cup water

1/2 pound boneless pork loin roast

1/2 pound skinless, boneless chicken breast halves

1 (15.5 ounce) can white hominy, drained

1 (4 ounce) can chopped green chilies

1 medium onion, chopped

1 clove garlic, minced

2 (14.5 ounce) cans chicken broth

1 teaspoon dried oregano

1 teaspoon ground cumin

1/4 teaspoon ground black pepper to taste

1 bay leaf

What You Need