Canadian Yellow Split Pea Soup with Ham

Canadian Yellow Split Pea Soup with Ham

Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.

Rated 4.6 from 49 votes

Prep Time

20M

Total Time

3H50M

Servings

12 servings

What You Need

2 1/2 cups yellow split peas

1 ham bone with some meat

4 carrots, diced

1/2 large Spanish onion, diced

5 stalks celery, diced

2 teaspoons dried thyme

1 bay leaf (optional)

2 tablespoons kosher salt

1 pinch ground black pepper, or to taste

8 cups water, or as needed

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Instructions

Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.

Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.

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