Healthier Delicious Ham and Potato Soup

With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.

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Combine potatoes, carrots, green beans, celery, onion, ham, and water in a stockpot. Bring to a boil and cook over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon and pepper.

Melt butter in a separate saucepanover medium-low heat. Whisk in flour with a with fork and cook, stirring constantly, until thick, about 1 minute. Slowly stir in milk so lumps do not form until all of the milk has been added. Continue stirring until thick, 4 to 5 minutes.

Pour the milk mixture into stockpot and cook soup until heated through, about 5 minutes. Serve immediately.

Healthier Delicious Ham and Potato Soup

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