Chipotle Shrimp Tacos

Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

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1 (12 ounce) package bacon, cut into small pieces

1/2 onion, diced

2 pounds large cooked shrimp - peeled, deveined, and cut in half

3 chipotle peppers in adobo sauce, minced

12 corn tortillas

1 cup chopped fresh cilantro

1 lime, juiced

salt to taste (optional)

In a large, deep skillet fry the bacon over medium-high heat until evenly brown.Drain the bacon fat.Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent.Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.

Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds.Fill the heated tortillas with shrimp mixture.Sprinkle with cilantro, lime juice, and salt.

Chipotle Shrimp Tacos

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