Grilled Shrimp Tacos

Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.

Rated 4.7 from 56 votes

Prep Time

25M

Total Time

25M

Servings

6 servings

2 tablespoons olive oil

1 lime, juiced and grated

1 teaspoon cumin

1 pound large shrimp, peeled and deveined

Salt and ground black pepper

6 (8 inch) flour tortillas, heated according to package directions

1 (12 ounce) package DOLE® All Natural Southwest Salad Kit

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Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.

Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.

Grilled Shrimp Tacos

What You Need

Instructions

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