Wonderful Fried Fish Tacos

Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.

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In a shallow bowl, whisk together beer, flour, and salt.

Rinse fish, and pat dry.Cut into 10 equal pieces.

In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C).Using a fork, coat fish pieces in batter.Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature.Fry until golden, about 2 minutes.Lift out with a slotted spoon, and drain briefly on paper towels; keep warm.Repeat to fry remaining fish.

Stack 2 tortillas.Place a piece of fish and 1/2 cup cabbage in the center of the tortillas.Garnish with mayonnaise, lime wedges and salsa

Wonderful Fried Fish Tacos

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