Fantastic Lemon Butter Fillet

Butter, lemon, and garlic are the keys to a simple, rich preparation for fish.

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1/2 cup butter

1 lemon, juiced

1 teaspoon salt

1 teaspoon ground black pepper

1/2 teaspoon dried parsley

3 cloves garlic, minced

6 (4 ounce) fillets cod

2 tablespoons lemon pepper

Preheat oven to 350 degrees F (175 degrees C).

Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.

Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil.

Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.

Fantastic Lemon Butter Fillet

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