Torsk

Torsk is a Scandinavian dish of poached and broiled cod with butter. You can use frozen cod; defrosting is not necessary.

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6 (6 ounce) fillets cod

6 cups water

1 cup white sugar

2 tablespoons salt

1 1/2 cups butter, melted

1 dash paprika

Preheat broiler. Lightly grease a cookie sheet.

Place the fish in a large saucepan.Mix together the water, sugar, and salt. Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn't add more water.Bring the water to a boil over amedium-high heat.Boil for 3 to 5 minutes.

Remove fillets from water, and blot on paper towels to remove excess water. Brush with 6 tablespoons melted butter, and sprinkle with paprika.

Broil for 8 to 10 minutes per inch of thickness, or until the fillets are golden brown.Serve with the remaining melted butter.

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