Grilled Mahi Mahi in Thai Coconut Sauce

Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.

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Heat a grill pan over medium heat.

Stir coconut milk, 2 tablespoons cilantro, 2 tablespoons green onion, lime juice, ginger, garlic, and fish sauce together in a saucepan; bring to a boil. Brush the mahi mahi fillets with enough sauce to coat. Cook the remaining sauce at a boil until slightly thickened, 3 to 4 minutes.

Cook the mahi mahi in the grill pan until the fish flakes easily with a fork, about 7 minutes per side. Transfer to a serving platter, top with the sauce, and garnish with 2 tablespoons cilantr and 2 tablespoons green onion to serve.

Grilled Mahi Mahi in Thai Coconut Sauce

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