Syn Free Sweet Potato MashPT25Mhttps://img5.recipesrun.com/201907/2019/1022/1b/0/143225/300x200x50.jpg4 servings
Ingredients:
salt and black pepper vegetable or chicken stock to cover 800g/28oz of sweet potato, peeled and chopped
Syn Free Sweet Potato Mash
By Ellie
4Person
25Minutes
0Calories
This recipe is gluten-free, dairy-free, vegetarian, paleo, Whole30, Slimming World and Weight Watchers friendly. Sweet potato often appears on the table, the mouthfeel of sweet potato is exquisite, still can bring the full feeling. There are a lot of sweet potato recipes on the Internet. This recipe is not out of the ordinary, but you won't be disappointed. Let's take a look!
Ingredients
salt and black pepper
vegetable or chicken stock to cover
800g/28oz of sweet potato, peeled and chopped
Method
01
Place chopped sweet potato in a saucepan over medium-high heat.
02
Add stock just to cover.
03
Bring to a boil, reduce heat, cover and simmer until fork tender.
04
Drain, reserving a teeny bit of the stock in with the sweet potato.
05
Mash till smooth.
06
Season with salt if needed and sprinkle over the top with black pepper and enjoy!!
This recipe is gluten-free, dairy-free, vegetarian, paleo, Whole30, Slimming World and Weight Watchers friendly. Sweet potato often appears on the table, the mouthfeel of sweet potato is exquisite, still can bring the full feeling. There are a lot of sweet potato recipes on the Internet. This recipe is not out of the ordinary, but you won't be disappointed. Let's take a look!
01
Information
Gradeeasy
Serving
4 servings
Prep Time10 Mins
Cook Time15 Mins
Total Time25 Mins
02
Ingredients
salt and black pepper
vegetable or chicken stock to cover
800g/28oz of sweet potato, peeled and chopped
03
Method
Step 1
Place chopped sweet potato in a saucepan over medium-high heat.
Step 2
Add stock just to cover.
Step 3
Bring to a boil, reduce heat, cover and simmer until fork tender.
Step 4
Drain, reserving a teeny bit of the stock in with the sweet potato.
Step 5
Mash till smooth.
Step 6
Season with salt if needed and sprinkle over the top with black pepper and enjoy!!