Bermuda Fish Chowder

2 tablespoons vegetable oil

3 stalks celery, chopped

2 carrots, chopped

1 onion, chopped

1 green bell pepper, chopped

3 cloves garlic, minced

3 tablespoons tomato paste

4 cups clam juice

2 potatoes, peeled and cubed

1 (14.5 ounce) can peeled and diced tomatoes

2 tablespoons Worcestershire sauce

1 jalapeno pepper, seeded and minced

1 teaspoon ground black pepper

1 bay leaf

1 pound red snapper fillets, cut into 1 inch pieces

What You Need